In the news

BANGKOK — Foodhouse, Thailand’s leading catering service provider, has announced its commitment to transition to 100% cage-free eggs by 2028. This move marks a significant step towards more ethical

BANGKOK — Humane World for Animals applauds the decision of the influential Thai noodle restaurant chain, Por Mali Boat Noodle, to improve animal welfare by implementing a cage-free egg procurement

BEIJING—Ahead of the Yulin dog meat ‘festival’ in south China beginning on 20 June to coincide with the summer solstice, a new consumer survey in the city shows that a super majority of Yulin

BANGKOK—Humane World for Animals, formerly called Humane Society International, commends Sa-Nguan Farm, an egg producer based in Saraburi province, for becoming the first company in Thailand to

BANGKOK—Humane Society International in Thailand is celebrating the notable recent achievement of Scarletta and Sloane’s Artisan, a restaurant group and pasta manufacturer, which announced a

BANGKOK —Humane Society International in Thailand celebrates Zen Corporation Group for its commitment to use eggs from cage-free hens by 2028. With 13 restaurant brands and more than 240 outlets, Zen

BANGKOK, Thailand—This World Egg Day, four beloved Thai restaurants are putting animal welfare first by celebrating World Hen Day instead. Akiyoshi, Rena Bakery, Rotruedee, and Tap Home Cook are

BANGKOK, Thailand—Tap Home Cook, a popular café and restaurant group in Thailand, is taking a significant step toward improving animal welfare by committing to only use eggs from cage-free hens by

HO CHI MINH CITY, Viet Nam—Humane Society International, a non-profit organization working around the globe to improve the welfare of animals, is proud to celebrate the long-term partnership between