Humane World for Animals trains chefs to create delicious plant-based dishes, such as this Thai Tea Tiramisu, to offer in schools, hospitals and dining halls around the world. Binghampton College
Humane World Blog
What goes up must come down – eventually. Americans watched with great fascination this week as a raccoon climbed up a 23...
Our team has just completed the first stage of Spayathon for Puerto Rico, an ambitious initiative to spay and neuter 20,000...
For 50 dogs raised on a dog meat farm in South Korea, this will be a summer of hope instead of terror. This week, Humane...
The horse racing season concludes this weekend with the Belmont Stakes, the third and final race in the Triple Crown series...
We have exciting news to report from Ohio today. In response to our Stop Puppy Mills Ohio ballot initiative campaign, the...
For years, the government, through the Bureau of Land Management, has attempted to control wild horse and burro numbers by...
It is a heartrending story, but with a happy ending for one elephant. Suman is born into captivity to Champa, one of dozens...
Our teams all over the world are driving a global shift toward a plant-forward food system.
For over a decade, our Farm Animal Protection team has committed itself to not only improving the treatment of farmed animals...
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"A Humane World" is the official blog of Humane World for Animals—a first-hand account of our ongoing efforts to protect animals, as told by our president and CEO, Kitty Block. Subscribe for regular updates.
Meredith Lee
Kitty Block
Kitty Block is the chief executive officer and president of Humane World for Animals, as well as chief executive officer of Humane World Action Fund.