Skip to main content

Delicious recipes featuring beans

Black bean smash burger tacos

The smashed black bean patties develop a crispy crust while staying tender inside, making them a fun and flavorful twist on both classics (and a delicious way to help animals with every bite).

Hearty vegetarian chili

Beans give this chili plenty of texture and protein, while a thick slice of toasted sourdough makes it the perfect meal for sharing around the table.

Crispy chickpea nuggets

Crunchy on the outside, tender on the inside, these chickpea nuggets pair perfectly with sweet potato fries for a satisfying meatless meal.

Double curry chickpea toasted flatbread

A simple way to enjoy a comforting, flavor-packed meal while celebrating Jamaican heritage and showing a little love for animals.

Italian summer bean salad

This Italian Summer Bean Salad is simple, fresh, and you can practically taste the sunshine! It’s perfect for lunch, the beach, or sharing with friends.

Nacho cheez

Craving that classic, melty nacho cheese flavor—without the dairy? This easy, wholesome nacho cheez has you covered!

White bean tikka masala bowl

Featuring savory, spiced bean skewers paired with a rich, creamy tikka masala sauce and fluffy basmati rice, this dish delivers all the warmth of a classic favorite—made completely plant-based.

Totchos

Crispy golden tater tots are piled high with seasoned black beans, sautéed peppers and onions, and smothered in creamy, melty nacho cheez for the ultimate flavorful bite.

Tofu sofritas burrito bowl

This tofu sofritas burrito bowl is loaded with smoky, spice-kissed crumbled tofu, zesty cilantro-lime brown rice, and a fresh black bean and corn salad that brings the perfect pop of color and flavor.

Coty Tarr/

The Pledge

Big Bean Energy. Make the swap. Spread the word.

Little beans can make a big difference. Every Wednesday, your small step helps spare animals and build a kinder food system. Simply sign the pledge to swap meat for beans on Wednesdays. Each week, you’ll get delicious plant-based recipes from celebrity chefs and the Humane World for Animals team—making it easy (and tasty) to stick with it.

Some heroes wear capes—and some eat beans.