Press Releases

Teresa Telecky, Ph.D. is Vice President of the Wildlife Department for Humane Society International. She is an expert on the United Nations Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and serves as the Executive Director and

Rebecca Aldworth is the Executive Director of Humane Society International/Canada. For more than a decade, she has been a firsthand observer of Canada's commercial seal hunt, escorting more than 100 scientists, parliamentarians and journalists to the ice floes to witness the slaughter

Naomi Rose, Ph.D. is senior scientist for Humane Society International (HSI), specializing in international marine mammal protection issues. Her areas of expertise include whaling, whale and dolphin watching, marine ecotourism, the dolphin-safe tuna label, marine sanctuaries, acoustic harassment, captive marine mammals (including

Marta Prado is Executive Director for International Trade and Development for Humane Society International (HSI). She oversees the development and implementation of international trade and economic policy for HSI in many international arenas, including the World Trade Organization (WTO), the Organization for

Joanna Swabe, Ph.D. is the Senior Director of Public Affairs for HSI/Europe. She oversees the development and implementation of our animal welfare policies in the European Union and is responsible for coordinating HSI’s relations with the European Commission, European Parliament and Council

Learn more about HSI’s ongoing research and advocacy relating to animal agriculture and climate change: Delicious vegetarian recipes (reduce your carbon footprint and help farm animals at the same time) An HSI report: The impact of animal agriculture on global warming and

Humane Society International believes that compassion for animals is a natural human condition regardless of culture, economic circumstance, or political system. By recognizing and celebrating the bond between animals and people throughout the world, we can start to break down the barriers

By Sarah Stewart During the 1980s, U.S. consumers let their voice be heard in support of dolphins. They would not buy tuna that was caught using a fishing method that intentionally chased and captured dolphins. This intentional setting on dolphins was not

“The collapse of the cod stocks was due to over-fishing. It had nothing to do with the environment and nothing to do with seals.”—Ransom Myers, former Canadian Department of Fisheries and Oceans scientist When European explorers first arrived off the east coast