Search
Found 18 results for sustainability scorecard
The College and University Protein Sustainability Scorecard
The College and University Protein Sustainability Scorecard
The Food Service Industry Protein Sustainability Scorecard
Food service companies that prioritize plant-based foods are not only positively impacting the environment, but also addressing important health and ethical considerations—all important to consumers.
The Humane Society of the United States releases annual Protein Sustainability Scorecard, ranking top food service companies in the US
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are
It’s never been easier to go plant-based at U.S. colleges and universities. Our new scorecard shows why.
For many of us, the new year is a time for resolutions and open reflections on the broader impacts of our choices. For millions of eager high school seniors in the U.S., it’s also a time to begin making one of the biggest decisions of their lives to date: which college to attend. While tuition costs
New report reveals which U.S. food service companies are delivering on plant-based promises
WASHINGTON—Humane World for Animals, formerly called the Humane Society of the United States, has released its 2025 Food Service Industry Protein Sustainability Scorecard, an annual report evaluating leading U.S. food service providers on their efforts to improve animal welfare and reduce their
New report grades U.S. colleges on plant-based dining and sustainability initiatives
The Humane Society of the United States has released a new scorecard assessing how some of the nation’s largest higher education institutions are advancing sustainability by adding more plant-based meals to their menus and reducing their reliance on animal products. These schools, which serve
We rated food companies on their efforts to save animals. See who makes the grade.
In light of the urgent need to address climate change and promote sustainable practices in agriculture and other sectors, there is a growing realization that our food choices matter. Some people believe that switching from beef to chicken sufficiently addresses climate concerns when it comes to diet
University of North Texas sets ambitious plant-based target following stellar sustainability ranking
DENTON, Texas (Feb. 25, 2025) –The University of North Texas has officially signed the Forward Food Pledge, setting an unprecedented goal to make 60% of its campus dining options plant-based by 2027. This is the most ambitious plant-based goal ever adopted by a higher education institution in
Just released: HSUS sustainability report shows nine food service companies put animal welfare first on their menus, others lag behind
The Humane Society of the United States has just published its annual report evaluating food service companies on their environment and animal welfare commitments. The HSUS Protein Sustainability Scorecard assesses which companies are actually keeping their sustainability promises and which are
Whitsons Culinary Group increases sustainability goal for greater environmental impact
ISLANDIA, New York – With the success of its 2022 Veggabóls launch, the first 100% plant-based K-12 concept in the country, Whitsons Culinary Group has taken steps to increase its sustainability goal. This decision has been driven by the success of the schools they service which are working to
SFE joins the Humane Society of the United States for a virtual plant-based culinary workshop
SCOTTSDALE, Ariz. – With meat and dairy alternatives rising in popularity, Southwest Foodservice Excellence (SFE) , a national foodservice management company that specializes in K-12 nutrition, has collaborated with the Humane Society of the United States to bring plant-based options to the
We’re asking the SEC to investigate world's largest meat company's animal welfare promises
Today, we filed a complaint with the U.S. Securities and Exchange Commission against the largest meat and poultry company in the world, JBS and its subsidiary, Pilgrim’s Pride. Together with the Center for Biological Diversity, and in partnership with the Farmed Animal Advocacy Clinic at Vermont Law
As food service corporations commit to plant-based menus, animals win
At every level—at dinner tables, in corporate boardrooms, in the halls of government, in university cafeterias and other institutions—decisions made within and about food have major implications for animal welfare, human health and the environment. And when it comes to animals, it’s about the
Deb Haaland, President Biden's pick for Interior Secretary, has a track record of fierce advocacy for animals
Rep. Deb Haaland, President Biden’s nominee to lead the Department of the Interior, has a proven track record of working on the side of animals. Humane Society Legislative Fund endorsed her history-making run for the U.S. House in 2018, and she has since worked swiftly to not only move the ball
How we work with farmers and producers
Many small-scale farmers and producers are our biggest allies in driving for better welfare standards for animals. We work for a healthier, kinder food system for both animals and people.
Major gains for farm animals in 2019, including advances for laying hens, growth in plant-based foods
The year 2019 saw some spectacular victories in our campaigning for farm animals around the world. We spearheaded successful campaigns in three U.S. states to pass laws against the use of cages for egg-laying hens. Our work to reduce meat consumption also advanced as we partnered with food service
In 2020, we dismantled more cruel cages on factory farms and set new records for egg-laying hens
We have made remarkable progress in our work to end cruel cage confinement of farm animals during 2020. As a result, millions more animals around the world will no longer face lives of abject misery in tiny cages and crates on massive factory farms that treat them as products and not as sentient